Description
Butter crock keeps the butter fresh and soft without having to the refrigerator. Cold water creates an airtight seal that preserves the freshness of the butter at room temperature, no more cold and hard butter. Make sure the butter crock is clean and dry before using. Firstly, pack softened butter into the bottom of the crock. Secondly, pour cold water into the base of the crock to the water line and add a little salt or vinegar to the water is helpful to keep it fresh, while it doesn’t affect the taste of the butter either. Finally, please refresh your water every 2-3 days to lock in freshness
